The Barcelona EDITION *****

• Vermouth served at Bar Veraz.
• 2 lids, to choose from the menu

Hours: 12:00 to 10:00 p.m.

• A la carte breakfast, served at Bar Veraz;
  • 1 Main course to choose:
    • Avocado toast
    • Vegan Toast
    • Eggs Benedict with salmon
    • Shakshuka (Baked Eggs)
    • Potatoes with Ham
    • Scrambled organic eggs
  • 1 Sweet dish to choose;
    • Chia and coconut pudding bowl
    • Bowl of oatmeal
    • Greek Yogurt Bowl
    • Seasonal fruit bowl
    • waffles
    • Pancakes
    • Basket with butter and jams
    • Croissant
    • Neapolitan
  • 1 Smoothie
  • 1 coffee

Hours from 07:30 to 11:00.

Brunch a la carte, served on The Roof;

• 1 Savory Dish to choose:
  • IBERIAN PORK BANH MI, Vietnamese sandwich with Iberian pork belly, pickled vegetables, fresh herbs and sriracha sauce
  • KIMCHI CHEESESTEAK, Brioche bread, laminated high loin, homemade kimchi and Maó cheese
  • KATAIFI EGG, Low temperature egg, kataifi nest, sweet and sour mango sauce, snow peas and green leaves
  • KOREAN FRIED RICE, White rice, kimchi, bacon, spring onion and enoki mushrooms
  • THAI SALAD, rice noodles, aromatic herbs and fresh vegetables
• 1 Sweet Plate to choose:
  • PANCAKES WITH MATCHA MASCARPONE, Blueberries and yuzu
  • LYCHEE AND VIOLET POLO
• 1 Cocktail to choose:
  • MARY PICKLES, Laurel-infused Patron Tequila, Bloody & Brine Mix, Lemon Juice and Tomato Juice
  • CATERINA'S BLUSH, Gray Goose Vodka, Pomme Verte, Raspberry Cordial, Aquafaba, Passion Fruit and Lemon

Hours from 12:00 to 16:00.