Only YOU Hotel Atocha *****

• Selection of artisan breads, baked, gluten-free sweets
• Assortment of smoked, cheese, Iberian, sandwiches
• Juice cart, fruit area, healthy corner with chia, oats, fresh fruit, crudités
• Open kitchen with preparation to taste of omelettes, eggs, sandwiches
• Water, coffees, infusions

Schedule

Monday to Friday from 7:00 a.m. to 10:30 a.m.
Saturdays, Sundays and holidays 7:30 a.m. to 11:00 a.m.

• 1st. APPLETISER, THE USUAL DRINK. The experience begins by toasting with an Appletiser, made from a mixture of 100% apple juices with a touch of fine bubbles.
• 2nd. 'LET'S GET STARTED'. Enjoy with our tray of appetizers and starters.
• 3rd. 'THE BRUNCHER CHALLENGE'. Then you can choose from our proposal of dishes the one you want, Wagyu burger, Benedictine, Steak & Fries, among others ...
• 4th. THE FINAL AWARD. Like any race, the end will come with a well-deserved prize. You can choose between Pancakes, a French toast with orange sauce and salted caramel ice cream, our cheesecake with guava mousse and almond crumble or chocolate fudge.

If you have managed to pass all the tests ... now is the time to relax and celebrate with our afterbrunch: Good music, spectacular sunsets, and the fun proposal of our cocktail bar. When? Starting in September, every Saturday and Sunday.

* Free parking 1 hour and 30 minutes.

Hours from 12:30 to 15:30

Special Valentine's dinner, at the Séptima restaurant (7th floor), which includes:

• Appetizer;
  • nigiri duo
  • Galician Japanese scallop
  • Napolitana of lamb and fresh herbs
  • Prawn and kimchi croquette
• First course;
  • Seasonal vegetables, creamy ricotta and wasabi with vegetable broth
• Second course;
  • Sweet waygu with mole poblano and pico de gallo.
• Dessert;
  • Heart of white chocolate mousse and roses
• Drinks not included in the price
• Live music on February 12 and 13.

Hours from 8:00 p.m. to 11:30 p.m.

Special Valentine's dinner, at the Séptima restaurant (7th floor), which includes:

• Appetizer;
  • nigiri duo
  • Galician Japanese scallop
  • Napolitana of lamb and fresh herbs
  • Prawn and kimchi croquette
• First course;
  • Seasonal vegetables, creamy ricotta and wasabi with vegetable broth
• Second course;
  • Sweet waygu with mole poblano and pico de gallo.
• Dessert;
  • Heart of white chocolate mousse and roses
• Bottle of Veuve Cliquot brut champagne
• Live music on February 12 and 13.

Hours from 8:00 p.m. to 11:30 p.m.