Hotel Hospes Maricel & Spa *****

• 2 cocktails on the terasse overlooking the sea during sunset

Hours: from 7pm to 9pm

• Spa Circuit, 60 minutes long:
  • 20 meter indoor pool
  • Jacuzzi
  • Sauna
  • Turkish bath
  • Solarium
  • Relaxation room

* They will also have access to the gym and spectacular gardens.

Schedule:

• Spa from Sunday to Thursday from 10:00 a.m. to 6:00 p.m.
• Spa Friday and Saturday from 10:00 a.m. to 8:00 p.m.

• Buffet breakfast, with the best views of the sea:
  • Homemade cakes
  • Eggs
  • Tortillas
  • Sausages
  • Cheeses
  • Juices
  • Coffees, infusions and teas

Hours from 09:00 a.m. to 11:00 a.m.

• Buffet breakfast, with the best views of the sea:
  • Homemade cakes
  • Eggs
  • Tortillas
  • Sausages
  • Cheeses
  • Juices
  • Coffees, infusions and teas
• 60 minute circuit at Bodyna Spa;
  • 20 meter indoor pool
  • Jacuzzi
  • Sauna
  • Turkish bath
  • Solarium
  • Relaxation room

Schedule:

• Breakfast from 09:00 to 11:00
• Spa from 10:00 to 20:00

Lunch January 1, 2022, at Hospes Maricel;

• Taittinger Champagne Glass
• Chef's Appetizer
• Burrata with black olive pesto, avocado tartare and Mallorcan trampo, fresh leaves and sprouts
• Majorcan monkfish stew, cardoon mushrooms, mixed market vegetables and Mallorcan potato
• Iberian secret on creamy romanesco puntalette, fried in tempura and port juice
• Cold chocolate soufflé with red berry sorbet
• Christmas sweets
• Drink included:
  • Water, soft drinks, beers, selection of coffee, tea and infusions.
  • Wine cellar a la carte

Schedule;

• To be confirmed with the hotel after booking.

• Spa Circuit 60 minutes;
  • Indoor pool
  • Relaxation room
  • Sauna
  • Hammam
  • Jacuzzi
• 3-course dinner:
  • Starter, to choose:
    • Maricel salad or
    • Creamy rice with mushrooms
  • Main, to choose:
    • Baked sea bass, mixed legumes and peas, baby beets and Mediterranean herb sauce OR
    • Veal in its own juice of sweet wine, cream of roasted vegetables and smoked potato
  • Dessert: Chocolate lust.

*Drinks not included

Schedule:

• Spa from 10:00 to 18:00
• Dinner from 7:30 p.m. to 10:00 p.m.

• 60 minute circuit at Bodyna Spa;
  • 20 meter indoor pool
  • Jacuzzi
  • Sauna
  • Turkish bath
  • Solarium
  • Relaxation room
• 3-course lunch:
  • Starter, to choose:
    • Maricel salad or
    • Creamy rice with mushrooms
  • Main, to choose:
    • Baked sea bass, mixed legumes and peas, baby beets and Mediterranean herb sauce OR
    • Veal in its own juice of sweet wine, cream of roasted vegetables and smoked potato
  • Dessert: Chocolate lust.

*Drinks not included

Schedule:

• Lunch from 1:00 p.m. to 3:00 p.m.
• Spa from 10:00 to 20:00

Lunch December 25, 2021, at Hospes Maricel;

• Taittinger Champagne Glass
• Chef's Appetizer
• Creamy rice with roasted pumpkin and prawns over cream of peas and mint
• Sea bass supreme over thick mollusk broth, smoked romanesco shoots and seaweed foam
• Suckling pig taco confit at low temperature, millefeuille of Majorcan soups, crispy black trumpets and red basil juice
• Creamy chocolate compact, red berry mix and strawberry mojito sorbet
• Christmas sweets
• Drink included:
  • Water, soft drinks, beers, selection of coffee, tea and infusions.
  • Winery à la carte

Starting time 13:30

Dinner December 24, 2021, at Hospes Maricel;

• Taittinger Champagne Glass
• Chef's Appetizer
• Scallops on an emulsion of seasonal mushrooms, kaffir lime, young mushrooms and tomato tartare
• Fillet of turbot algrill on polenta biscuit and Mallorcan tomato, fine cream of bulbs and fresh herbs
• Lychee and champagne granita, copper chocolate pearls
• White beef tenderloin. Cereal ragout, citrus-marinated mushrooms, red onion and apple sauce
• Semi-cold nougat, exotic compote and red grape gel
• Christmas sweets
• Drink included:
  • Water, soft drinks, beers, selection of coffee, tea and infusions.
  • Winery à la carte
• Live music.

Starting time 20:30.

Dinner December 31, 2021, at Hospes Maricel;

• Taittinger Champagne Glass
• Chef's Appetizer
• Composition of the Mediterranean
• Scallop tartare, marinated national lobster, prawn truffle, fried oyster, creamy red melon, apple, fresh leaves and sprouts
• Fine old potato and parsnip soup, cod taco in kimuchi graten and crispy vegetables
• Wild sea bass on soup with chanterelle rice, sea asparagus, creamy chirlas and fresh sprouts
• Mango sorbet over time strawberry compote
• Confit white veal cheek on purple potato cream and white truffle mix of seasonal mushrooms and island wine juice
• Mahón cheese tart, Mallorca herbal gel, white chocolate ganache and tonka bean, berries pearls
• Christmas sweets
• Lucky grapes
• Drinks:
  • Water, soft drinks, beers, selection of coffee, tea and infusions.
  • Store:
    • White: Tianna Bocchoris Blanc DO Binissalem
    • Red: Valdubón Reserva DO Ribera del Duero
    • Taittinger Champagne
• Live music.

Starting time 20:30.